Where it started
Aigio, Greece
Our story begins in Aigio, Greece, a small coastal city on the Gulf of Corinth, where we grew up surrounded by fresh ingredients, home cooking, and the belief that the best meals are simple, honest, and meant to be shared with the people you love.
That tradition has guided everything we do ever since.
The first restaurant
Georgia's Restaurant & Pizza, Amston CT
Our restaurant journey began in Connecticut, where we opened Georgia's Restaurant & Pizza in Amston. For years we built something we're genuinely proud of, a neighborhood spot where generations of customers came for homemade food, generous portions, and genuine hospitality.
More than 30 years of experience, the long nights, the recipes refined over time, the relationships built with regulars, that's the foundation Olive & Dough stands on today.
Today
Bradenton, Florida
Today we proudly bring those same flavors, recipes, and traditions to Bradenton through Olive & Dough. New community, same commitment. The homemade dough, the scratch-made sauces, the generous plates, nothing has changed except the address.
We're a family business and we treat every table the way we'd treat guests in our home. It's not a policy, it's just how we were raised.
~The Tsakiris Family
Olive & Dough · Bradenton, FL · Est. 2025
Find Us
Come visit us.
9648 FL-64, Bradenton, FL 34212
Open Daily 11am to 9pm