The Menu

Garlic Knots

Made from our fresh pizza dough, baked golden and tossed in garlic butter. Served with house marinara.

Wings

Crispy chicken wings. Ask about our available sauces and dry rubs.

Mozzarella Sticks

Hand-breaded, fried to order, and served with marinara for dipping.

Bruschetta

Toasted bread topped with diced tomatoes, fresh basil, garlic, and extra virgin olive oil.

Greek Salad

Romaine, tomatoes, cucumber, Kalamata olives, red onion, green pepper, and barrel-aged feta. Dressed with olive oil and oregano.

Caesar Salad

Crisp romaine, house Caesar dressing, croutons, and shaved Parmigiano. Add chicken or shrimp on request.

House Salad

Mixed greens, tomato, cucumber, red onion, and your choice of dressing.

Cheese Pizza

House tomato sauce and whole-milk mozzarella on our signature pan crust. The foundation everything else is built on.

Margherita

House tomato sauce, fresh mozzarella, and basil. Simple and honest.

Pepperoni

House tomato sauce, mozzarella, and a generous layer of pepperoni.

The Greek

Olive oil base, mozzarella, Kalamata olives, roasted red peppers, red onion, and crumbled feta. Our roots on a crust.

White Pizza

Garlic olive oil, ricotta, mozzarella, and fresh spinach. Finished with red pepper flakes.

Meat Lovers

Tomato sauce, mozzarella, pepperoni, Italian sausage, and meatballs.

Build Your Own

Choose your base, sauce, and toppings. Ask your server or call us for the full toppings list.

Classic Pizza Bomb

Our fresh pizza dough stuffed, sealed, and baked until golden. Filled with house tomato sauce, mozzarella, and your choice of fillings. Ask about available options.

Specialty Pizza Bombs

Rotating specialty fillings including seasonal and limited options. Ask your server what's available today.

Spaghetti & Meatballs

House marinara, hand-rolled beef and pork meatballs, and Parmigiano-Reggiano. Our most requested pasta dish.

Penne alla Vodka

Creamy tomato-vodka sauce, pancetta, and fresh basil. Finished with Parmigiano and a touch of cream.

Fettuccine Alfredo

Butter, cream, and aged Parmigiano. Rich and classic. Add chicken or shrimp on request.

Baked Ziti

Ziti pasta with house meat sauce, ricotta, and mozzarella, baked until bubbly.

Pasta Primavera

Penne with seasonal vegetables, garlic olive oil, and cherry tomatoes. Available vegan on request.

Grilled Chicken Wrap

Grilled chicken, romaine, tomato, and house dressing, wrapped and pressed.

Greek Wrap

Chicken, romaine, tomatoes, cucumber, red onion, olives, feta, and tzatziki.

Caesar Wrap

Grilled chicken, romaine, Caesar dressing, shaved Parmigiano, and croutons.

Tiramisu

Espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa.

Baklava

Layers of phyllo, walnuts, and honey syrup. A family recipe we've been making since Greece.

Daily Dessert Special

Rotating by the day. Ask your server what's fresh.